NIXTA
Creation of Destilería y Bodega Abasolo. Honors the millenary Mexican culture of corn through our obsessive, innovative production of spirits that maintain their integrity from field to bottle. Every drop of "Nixta Licor de Elote" is produced at our distillery.
To create Nixta, the best tender corn of the season is macerated in an exquisite corn distillate and sweetened with clarified sweet wort, both produced from ancestral cacahuazintle grown near our distillery at a height of more than 7,000 feet above sea level.
Thanks for watching!
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Credits: Agus @krameragus, Pablo @p.monterrubio y Mariau @mariau.urrusti
